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    • All Posts
    HOW TO BUILD CUSTOMER LOYALTY IN FOODSERVICE
    Toby Kramer
    • May 6
    • 2 min

    HOW TO BUILD CUSTOMER LOYALTY IN FOODSERVICE

    After the last two years that the hospitality industry has had to endure, it’s now more important than ever to build good customer...
    00
    FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN?
    Toby Kramer
    • May 6
    • 4 min

    FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN?

    I have been a Chef for over 2 decades and worked in a range of venues; from cafes on the seafront on the Costa Del Sol to Michelin...
    160
    SAVE ON BUYING WHOLESALE.
    Toby Kramer
    • Apr 26
    • 3 min

    SAVE ON BUYING WHOLESALE.

    WHY BUY FOOD IN BULK OR WHOLESALE: Some people may wonder why they should buy food in bulk. However, there are several good reasons to do...
    800
    3 WEEKEND BBQ RECIPES TO GET INSPIRED
    Toby Kramer
    • Apr 22
    • 3 min

    3 WEEKEND BBQ RECIPES TO GET INSPIRED

    Greek Chicken Gyros These Greek-style chicken gyros are a great meal to make for a BBQ. The chicken is marinated with herbs, then cooked...
    90
    HOW TO MAKE THE MOST FROM GLUTEN-FREE PRODUCTS
    Toby Kramer
    • Apr 12
    • 2 min

    HOW TO MAKE THE MOST FROM GLUTEN-FREE PRODUCTS

    The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking...
    160
    HOW TO CELEBRATE ST GEORGE’S DAY
    Toby Kramer
    • Apr 12
    • 3 min

    HOW TO CELEBRATE ST GEORGE’S DAY

    St George’s Day is one that often gets overlooked by the hospitality industry. Especially in comparison to St Patrick’s Day, the month...
    90
    5 RECIPES TO MAKE FOR ST PATRICK’S DAY#
    Toby Kramer
    • Feb 28
    • 4 min

    5 RECIPES TO MAKE FOR ST PATRICK’S DAY#

    Irish or not, the world goes green on St Patrick’s Day. And this year, we expect it to shine even brighter after the lockdowns of 2021,...
    210
    MAKE THE MOST OF PANCAKE DAY
    Toby Kramer
    • Feb 10
    • 3 min

    MAKE THE MOST OF PANCAKE DAY

    It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high,...
    130
    6 INSPIRING RECIPES FOR VALENTINE’S DAY
    Toby Kramer
    • Feb 10
    • 4 min

    6 INSPIRING RECIPES FOR VALENTINE’S DAY

    Valentine’s Day is just around the corner and we’re sure there are lots of excited guests, hungry to see what special menu you’re going...
    170
    3 HEALTHY AND HEARTY DISHES FOR YOUR MENU
    Toby Kramer
    • Jan 28
    • 6 min

    3 HEALTHY AND HEARTY DISHES FOR YOUR MENU

    January can be a tough month to navigate when it comes to food. It’s cold; dark; and damp. And while most people are wanting to eat a...
    260
    HOW TO MAKE PLANT-BASED FOOD APPEAL TO CHILDREN
    Toby Kramer
    • Jan 28
    • 5 min

    HOW TO MAKE PLANT-BASED FOOD APPEAL TO CHILDREN

    When we think about creating plant-based meals, the children’s menu can often be overlooked. But there’s no reason that any less...
    650
    5 ALTERNATIVE FESTIVE DESSERTS TO CHRISTMAS PUDDING
    Toby Kramer
    • Dec 9, 2021
    • 6 min

    5 ALTERNATIVE FESTIVE DESSERTS TO CHRISTMAS PUDDING

    Christmas pudding is one of the biggest family dividers every single year – a close second being Brussel sprouts (cook them like this for...
    610
    5 EDIBLE CHRISTMAS GIFTS YOU CAN SELL IN YOUR RESTAURANT
    Toby Kramer
    • Dec 7, 2021
    • 6 min

    5 EDIBLE CHRISTMAS GIFTS YOU CAN SELL IN YOUR RESTAURANT

    When you walk into a food shop, be it a supermarket or newsagents, at the entrance or by the till they always place sweet treats to...
    280
    Winter Warmer Bites!
    Toby Kramer
    • Feb 4, 2021
    • 2 min

    Winter Warmer Bites!

    This is the first submission of recipes from our team at Collette Foods... We will be periodically selecting some great recipes that you...
    210

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