After the last two years that the hospitality industry has had to endure, it’s now more important than ever to build good customer...

I have been a Chef for over 2 decades and worked in a range of venues; from cafes on the seafront on the Costa Del Sol to Michelin...

WHY BUY FOOD IN BULK OR WHOLESALE: Some people may wonder why they should buy food in bulk. However, there are several good reasons to do...

Greek Chicken Gyros These Greek-style chicken gyros are a great meal to make for a BBQ. The chicken is marinated with herbs, then cooked...

The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking...

St George’s Day is one that often gets overlooked by the hospitality industry. Especially in comparison to St Patrick’s Day, the month...

Irish or not, the world goes green on St Patrick’s Day. And this year, we expect it to shine even brighter after the lockdowns of 2021,...

It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high,...

Valentine’s Day is just around the corner and we’re sure there are lots of excited guests, hungry to see what special menu you’re going...

January can be a tough month to navigate when it comes to food. It’s cold; dark; and damp. And while most people are wanting to eat a...

When we think about creating plant-based meals, the children’s menu can often be overlooked. But there’s no reason that any less...

Christmas pudding is one of the biggest family dividers every single year – a close second being Brussel sprouts (cook them like this for...

When you walk into a food shop, be it a supermarket or newsagents, at the entrance or by the till they always place sweet treats to...

This is the first submission of recipes from our team at Collette Foods... We will be periodically selecting some great recipes that you...