THE TOP 10 BRAIN FOODS YOU SHOULD BE EATING
You are what you eat, or so the saying goes. But what does that mean for your brain? Just as your muscles need the right fuel to grow and...
Toby Kramer
- 6 days ago
- 2 min
ETON MESS ROULADE
INGREDIENTS SERVES 8-10 4 large free-range eggs, separated 75g caster sugar, plus extra to dust 75g self-raising flour 75g whole blanched...
70
Toby Kramer
- Aug 8
- 1 min
CHICKEN AND PEPPER QUESADILLAS WITH MANGO SALSA
INGREDIENTS: SERVES 4 Salsa 1 yellow pepper, diced into cubes 1 small mango, peeled and diced into cubes 8 cherry tomatoes, cut into...
100
Toby Kramer
- Aug 2
- 2 min
5 STREET FOOD TRENDS TO WATCH OUT FOR
The street food scene in the UK is booming, with new vendors popping up all the time. If you're thinking of starting a street food...
190
Toby Kramer
- Aug 1
- 1 min
PEANUT BUTTER CHICKEN & RICE
What is the best aspect of this recipe? Making a dish with the big flavours, basic ingredients straightforward, fast, and can go from the...
460
Toby Kramer
- Jul 26
- 2 min
PEACH GALETTE
Easy Peach Galette - A delicious buttery pie crust, with a fresh, juicy peach filling! Fool proof, simple and easy summer dessert....
200
Toby Kramer
- Jul 18
- 2 min
MUGLIA CHICKEN CURRY
Looking to switch up the traditional Korma? This curry uses ground almonds as the base rather than coconut, and Greek yoghurt for a...
350
Toby Kramer
- Jul 18
- 5 min
HOW TO CREATE A PROFITABLE OUTDOOR DINING AREA
Could your outdoor space do with a makeover? Do you have redundant area that’s collecting weeds rather than customers? With the sunshine...
120
Toby Kramer
- Jul 18
- 2 min
RASPBERRY AND PISTACHIO SEMIFREDDO
Warmer days are here, which means it’s time to start thinking about switching up your menus to match the brighter, longer days. Summer’s...
70
Toby Kramer
- Jul 15
- 9 min
HOW TO HOST THE ULTIMATE SUMMER BBQ
Summer is finally here, and if you’ve not yet dusted off your BBQ, now’s the time to do so. Hosting a barbecue is a great way to entice...
80
Toby Kramer
- Jul 15
- 2 min
BURGERS: DARE TO BE DIFFERENT
The growth of the ‘gourmet’ burger and burger chains over the past few years has been massive, every high street has a ‘dirty’ burger...
70
Toby Kramer
- Jun 6
- 6 min
How an Outdoor Pizza Oven Can Increase Your Revenue
If you're looking for a way to increase your revenue, an outdoor pizza oven may be the answer. Pizza has become very popular in the UK in...
220
Toby Kramer
- May 6
- 2 min
HOW TO BUILD CUSTOMER LOYALTY IN FOODSERVICE
After the last two years that the hospitality industry has had to endure, it’s now more important than ever to build good customer...
40
Toby Kramer
- May 6
- 4 min
FOOD WASTE: WHY ARE WE PRODUCING FOOD FOR THE BIN?
I have been a Chef for over 2 decades and worked in a range of venues; from cafes on the seafront on the Costa Del Sol to Michelin...
190
Toby Kramer
- Apr 26
- 3 min
SAVE ON BUYING WHOLESALE.
WHY BUY FOOD IN BULK OR WHOLESALE: Some people may wonder why they should buy food in bulk. However, there are several good reasons to do...
890
Toby Kramer
- Apr 22
- 3 min
3 WEEKEND BBQ RECIPES TO GET INSPIRED
Greek Chicken Gyros These Greek-style chicken gyros are a great meal to make for a BBQ. The chicken is marinated with herbs, then cooked...
100
Toby Kramer
- Apr 12
- 2 min
HOW TO MAKE THE MOST FROM GLUTEN-FREE PRODUCTS
The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking...
160
Toby Kramer
- Apr 12
- 3 min
HOW TO CELEBRATE ST GEORGE’S DAY
St George’s Day is one that often gets overlooked by the hospitality industry. Especially in comparison to St Patrick’s Day, the month...
90
Toby Kramer
- Feb 28
- 4 min
5 RECIPES TO MAKE FOR ST PATRICK’S DAY#
Irish or not, the world goes green on St Patrick’s Day. And this year, we expect it to shine even brighter after the lockdowns of 2021,...
210
Toby Kramer
- Feb 10
- 3 min
MAKE THE MOST OF PANCAKE DAY
It’s almost that time of year again. Where for one day, it’s acceptable to eat pancakes for breakfast, lunch, and dinner. Piled high,...
130